VAN CURLER DINNER BUFFET

Van Curler Dinner Buffet - $29.95

(Minimum 30 guests)

Salads

(YOUR CHOICE OF TWO ITEMS)
  • Mixed Greens
  • Classic Caesar
  • Spinach
  • Grilled Vegetables
  • Pasta Primavera
  • Marinated Vegetables
  • Mozzarella and Tomato Salad
  • Greek Salad
  • Panzanella
  • LoMein Noodle
  • Chop Salad

Meat Entree

(YOUR CHOICE OF TWO ITEMS)
  • Chicken Picatta, Capers, Lemon Wine Sauce
  • Panko Encrusted Chicken Breast with with Fresh Tomato Salad, Basil, Baby Mozzarella
  • Eggplant Roulade with Prosciutto, Three Cheese Medley and Pesto Marinara
  • Lemon Chicken Cutlet, Egg Batter Lemon Sauce
  • Herb Encrusted Flat Iron Steak with Cherry Tomatoes & Olive Demi
  • Stuffed Pork Loin with Mushrooms, Spinach, Provolone Cheese
  • Sesame Encrusted Salmon Orange Ginger Reduction
  • Chicken Pistachio with Madeira Cream Sauce
  • Lemon Sole with Champagne Sauce
  • Chicken Marsala with Mushrooms and Marsala Sauce

Pasta Entree

(YOUR CHOICE OF ONE ITEM)
  • Rustic Baked Rigatoni with Bolognese
  • Penne Vodka with Chicken
  • Penne Primavera with Roasted Garlic Olive Oil
  • Orecchiette with Sausage and Broccoli Rabe
  • Tri-Color Tortellini with Sun Dried Tomatoes and Gorgonzola Cream
  • Rigatoni with Prosciutto and Sweet Peas Romano Cream Reduction
  • Cavatelli with Shrimp and Broccoli Roasted Tomatoes in Olive Oil

Potatoes & VegetableS

(YOUR CHOICE OF TWO ITEMS)
  • Au Gratin Potatoes
  • Lemon Parmesan Roasted Potatoes with Fresh Herbs & Garlic
  • Truffled Mashed Potatoes
  • Rice Pilaf
  • Tri Color Potatoes with Pesto & Parmesan
  • Twice Baked Potato
  • Quinoa with Oats and Cranberries
  • Julienne Vegetables
  • Fresh Bean Medley
  • Grilled Vegetables with Balsamic Glaze
  • Sauteed Broccolini
  • Roasted Butternut Squash with Maple Drizzle
  • Broccoli Rabe
  • Roasted Brussel Sprouts with Pistachio

Desserts

(CHOICE OF ONE SERVED DESSERT)
  • Chocolate Explosion Cake
  • Carrot Cake
  • Tiramisu
  • Cheesecake with Berry Topping
  • Warm Bread Pudding
  • Fresh Berry Shortcake
  • Gelato

Brewed Regular and Decaf Coffee & Tea Service


$29.95 per person

All Prices Subject To NYS Sales Tax & 20% Catering Fee
$1000 Food & Beverage Minimum of a Facility Fee will be applied

(Pricing based on 3 hours, additional overtime fees may apply)

Add on Hors d'oeuvres

Pre-Dinner Stationary Cold Hors d'oeuvres Display

($5.50 PER PERSON)
  • International Assorted Cheese & Crackers
  • Garden Crudite with Blue Cheese Dressing
  • Tomato Bruschetta

An Assortment of the following Hors d'oeuvres To Be Butlered On Silver Trays. Beautifully Garnished with Fresh Flowers Passed For One Hour. Select 6 Items from list

Butler Passed Hors d'oeuvres

($10.00 PER PERSON, INCLUDES 5 PIECES PER PERSON)
  • Chicken Skewers Marinated in Lime
  • Scallops Wrapped in Bacon, Tomato & Mozzarella Flat Bread, 
  • Broccoli & Cheese Flat Bread, Ricotta & Prosciutto Flat Bread, Sausage Stuffed Mushrooms
  • Mini Pork & Cheese Empanadas
  • Dates Stuffed with Chorizo & Wrapped in Bacon
  • Beef Sliders with Caramelized Onions
  • Prosciutto Wrapped Asparagus
  • Clams Casino with Ginger & Lime Butter
  • Choose 1 Flavored Meatball from Sweet & Sour, Barbecue, Asian, Pineapple & Caramelized Onion, Mini Beef, Chicken, or Pork Gourmet Tacos
  • Mini Beef, Chicken, or Pork Lettuce Wraps
  • Vegetable Spring Rolls
PLEASE ASK FOR ADDITIONAL HORS D'OEUVRES MENU AND BAR PACKAGE PRICING

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