SERVED LUNCHEON

The Stockade Inn Served Luncheon - $24.95

(Minimum 30 guests)

Salads

(YOUR CHOICE OF ONE ITEM)
  • Caesar Salad
  • Classically Prepared, Parmesan Cheese, Croutons
  • Stockade Salad
  • Mixed Greens, Grape Tomatoes, Sliced Cucumbers, Black Olives, Julienne Carrots, Bleu Cheese Crumbles and Balsamic Vinaigrette
  • Caprese Salad
  • Sliced Tomato, Basil, Fresh Mozzarella, Olive Oil
  • Chop Salad
  • Romaine, Mixed Greens, Carrots, Cucumbers, Bell Peppers, Cherry Tomatoes, Asparagus, Cranberry Stilton with Creamy Italian

Entree

(YOUR CHOICE OF TWO ITEMS, ADD THIRD $3.00/PER PERSON)
  • Chicken Marsala
  • Sauteed Chicken Breast, Marsala Sauce, Fresh Mushrooms
  • Sesame Ginger Encrusted Salmon
  • Salmon Filet, Soy Ginger Reduction
  • Grilled Flat Iron Steak
  • Marinated Flat Iron Steak, Tomato, Mushroom Aujus
  • Stockade Stuffed Chicken Breast
  • Chicken Breast, Sausage Stuffing, Supreme Sauce
  • Stuffed Pork Tenderloin
  • Pork Stuffed Mushrooms, Spinach, Provolone Cheese, Port Wine Demi
  • Chicken Francese
  • Egg Batter Chicken Cutlets, Fresh Lemon Wine Sauce
  • Chicken Picatta
  • Sauteed Chicken Medallions, Capers, Lemon Wine Sauce
  • Stuffed Sole
  • Sole Filet Stuffed with Crabmeat, Citrus Beurre Blanc
  • Chicken Pistachio
  • Pistachio Encrusted Chicken Breast, Madeira Cream Sauce
  • Wild Mushroom Risotto
  • Creamy Risotto with Wild Mushrooms

Side Dishes

(YOUR CHOICE OF TWO ITEMS)
  • Mashed Potatoes with Fontina
  • Roasted Potatoes with Herbs
  • Twice Baked Potato
  • Herbed Rice
  • Vegetable Medley
  • Broccolini with Garlic & Oil
  • Green Beans
  • Sauteed Spinach

Desserts

(YOUR CHOICE OF ONE ITEM)
  • Assorted Cookie Platter
  • Carrot Cake
  • Cheesecake
  • Chocolate Explosion Cake
  • Fresh Berry Shortcake
  • Warm Bread Pudding
  • Gelato

Brewed Regular and Decaf Coffee & Tea Service


$24.95 per person

All Prices Subject To NYS Sales Tax & 20% Catering Fee
Minimum of $1000 Food & Beverage of Facility Fee will be applied

A total of each entree ordered is required 72 hours in advance

(Pricing based on 3 hours, additional overtime fees may apply)


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