HORS D'OEURVRES MENU

Food Stations & Hors d'Oeuvres Menu

(Minimum 30 guests)

Stationary Cold Hors d'oeuvres Display

($11.00 PER PERSON - UPGRADE CHEESES TO LOCAL NYS CHEESES $2.00 PER PERSON)
  • International Assorted Cheese & Crackers
  • Garden Crudite with Blue Cheese Dressing
  • Prosciutto Wrapped Melon
  • Baked Brie topped with walnuts & caramel sauce
  • Assorted Tapenades with Crostini
  • Traditional Deviled Eggs
  • Tomato Bruschetta
  • Assorted Crackers

Tuscan Table

$10.00 PER PERSON 
  • Assorted Flat Breads(Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto)
  • Assorted Italian Cheeses
  • Roasted Red Peppers, Prosciutto Wrapped Melon
  • Fresh Tomato & Mozzarella Salad
  • Grilled Italian Vegetables
  • Eggplant & Tomato Salad
  • Tomato Bruschetta

...Add A Charcuterie Display Of

($6 Per Person Added To one of the above hors d'oeuvres Packages)
  • Prosciutto
  • Soppressata
  • Salame
  • Mortadella
  • Cappicola
  • Pepperoni and Breads & Rolls

Butler Passed Hors d'oeuvres

An Assortment of the following Hors d'Ooeuvres To Be Butlered On Silver Trays

Beautifully Garnished with Fresh Flowers Passed For One Hour

Select 6 Items from list

($10.00 PER PERSON, INCLUDES 5 PIECES PER PERSON)
  • Chicken Skewers Marinated in Lime
  • Scallops Wrapped in Bacon
  • Tomato & Mozzarella Flat Bread
  • Broccoli & Cheese Flat Bread
  • Ricotta & Proscuitto Flat Bread
  • Sausage Stuffed Mushrooms
  • Mini Pork & Cheese Empanadas
  • Dates Stuffed with Chorizo & Wrapped in Bacon
  • Beef Sliders with Caramelized Onions
  • Prosciutto Wrapped Asparagus
  • Clams Casino with Ginger & Lime Butter
  • Choose 1 Flavored Meatball from Sweet & Sour
  • Barbecue, Asian
  • Pineapple & Caramelized Onion
  • Mini Beef, Chicken, or Pork Gourmet Tacos
  • Mini Beef, Chicken, or Pork Lettuce Wraps
  • Vegetable Spring Rolls

Upgraded Butler Passed Hors d'oeuvres

(SUBSTITUTE ONE OF THE ABOVE $3.00 PER PERSON.  SUBSTITUTE TWO OF THE ABOVE $4.50 PER PERSON)
  • Coconut Shrimp, Sweet Chile Sauce
  • Mini Crab Cakes, Bayou Remoulade
  • Petite Lamb Chops, Mint Aioli
  • Grilled Prosciutto Wrapped Shrimp
  • Soup Shooters (Tomato, Broccoli, or Mad Jack Cheddar)
  • Sliced Beef Tenderloin on Roasted Foccacia Bread
  • Shrimp Cocktail, Horeseradish Sauce (market price)

Seafood Raw Bar

($15.00 PER PERSON, MAY VARY WITH MARKET RATES)
  • Freshly Shucked Oysters & Clams on the Half Shell
  • Crab Leg Clusters & Jumbo Shrimp Cocktail
  • Smoked Salmon Display with Traditional Condiments

Italian Station

(Your choice of three items)

($15.00 PER PERSON. ADD A FOURTH ITEM FOR $2.50 PER PERSON)
  • Eggplant Parmesan
  • Meatballs & Sausage
  • Chicken Cutlets with Fresh Tomato & Smoked Mozzarella
  • Stuffed Peppers
  • Steak Pizzaiola
  • Chicken Picatta
  • Veal & Peppers, Lasagna
  • Chicken Cacciatore

Carving Station

(YOUR CHOICE OF TWO ITEMS) ($12 PER PERSON ADDED TO PACKAGE - ADD $75 CHEF FEE PER HOUR)
  • Peppercorn & Herb Encrusted Pork Loin
  • With Rosemary Demi Sauce
  • Roasted Turkey Breast
  • Cranberry Compote
  • Honey & Brown Sugar Glazed Ham
  • Currant & Raisin Sauce
  • Roasted Garlic Rubbed Roasted Beef
  • With Burgundy Demi, Fresh Horseradish Sauce
  • Rosemary Roasted Leg of Lamb
  • Mint Demi Reduction
  • Accompanied with Assorted Rolls & Condiments

Upgraded Carving Station

(SUBSTITUTE ONE OF THE ABOVE $4.50 PER PERSON)
  • Roasted Herb Garlic Rib Eye
  • Rubbed with Fresh Herbs & Roasted Garlic With Caramelized Onion Demi & Boursin Horseradish Sauce
  • Peppercorn Encrusted Tenderloin
  • Merlot Demi Cream

Pasta Station

(YOUR CHOICE OF TWO ITEMS) ($8.50 PER PERSON ADDED TO PACKAGE)
  • Orecchitette Pasta Sautéed with
  • Broccoli Rabe and Sausage 
  • Rigatoni with Bolognese Sauce
  • Penne Vodka with Chicken
  • Rustic Baked Rigatoni with Prosciutto & Sweet Peas, Romano Cream
  • Penne Primavera with Roasted Garlic Olive Oil
  • Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream
  • Cavatelli with Shrimp Broccoli Fresh Tomato
  • Olive Oil & Garlic Parmesan Cheese
  • Chef Manned Station Tossing Delicious Pasta & Sauces To Order In front of your Guests Add $75 Chef Fee per hour
  • Gluten Free Pasta Available Upon Request

All Prices Subject To NYS Sales Tax & 20% Catering Fee
$1000 Food & Beverage Minimum or Facility Fee will be Applied

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