Five-Hours Top Shelf Open Bar

One Hour Cold Hors D'Oeuvres

A Bountiful Display of International Cheeses garnished with Strawberries, Overflowing Basket Of Garden Vegetables, Carrots, Celery, Cucumbers, Peppers, Broccoli, Cauliflower, Scallions with a Roasted Garlic Dip, Fresh Baked Brie Wrapped in a Puff Pastry, Assorted Tapenades with Crostini, Chipotle Deviled Eggs, Tomato Bruschetta, Seasonal Fruit, Assorted Party Breads & Crackers, Marinated Roasted Peppers, Grilled Artichokes, Assorted Olives & Peppers, Fresh Mozzarella Salad, Marinated Mushroom Salad, Pickled Eggplant

Butler Passed Hors D'Oeuvres

An Assortment of Hors d'oeuvres To Be Butlered On Silver Trays Beautifully Garnished with Fresh Flowers

Beef Focaccia, Chicken, Beef, and Salmon Satay, Scallops Wrapped in Bacon, Fried Ravioli, Stuffed Mushrooms, Chicken Nigimaki, Beef Sliders, Mini Beef Wellingtons, Italian Wraps, Homemade Sausage Balls, Prosciutto Wrapped Asparagus, Crab Rangoons, Mini Crab Cakes, Clam Fritters, Coconut Shrimp, Clams Casino

(your choice of two hot chaffing dish items)

Clams Bianco with basil, leeks, white wine and lemon, Swedish Meatballs, Buffalo Chicken, Boneless Country Ribs with Housemade BBQ Sauce, Cheese Fondue with Assorted Cubed Bread, Mussels Marinara, Poached Shrimp w/ lime cilantro sauce, Bean Sprouts, peanuts & garlic

Your Choice of One Chef Manned Action Station
Carving Station

(your choice of two items)

  • Peppercorn & Herb Encrusted Pork Loin, With Rosemary Demi Sauce
  • Roasted Turkey Breast, Cranberry Compote
  • Honey & Brown Sugar Glazed Ham, Currant & Raisin Sauce
  • Roasted Garlic Rubbed Roasted Beef, With Burgundy Demi, Fresh Horseradish Sauce
  • House Rubbed Beef Brisket, Barbecue Glaze
  • Accompanied with Assorted Rolls & Condiments

Pasta Station

(your choice of two items)

  • Rustic Baked Rigatoni with Bolognese
  • Penne Vodka with Chicken
  • Cavatappi Primavera with Roasted Garlic Olive Oil
  • Orecchiette with Sausage and Broccoli Rabe
  • Tri-Color Tortellini with Sun Dried Tomatoes and Gorgonzola Cream
  • Farfalla with Prosciutto and Sweet Peas Romano Cream Reduction
  • Ziti with Clams Fra Diavlo
  • Cavatelli with Shrimp and Broccoli, Roasted Tomatoes in Olive Oil
  • Accompanied with Garlic Bread & Condiments

Sushi Station

(your choice of two items)

  • (Add $5 pp if selected)
  • A multi Tier Display of Assorted Vegetable Sushi, Tuna, Sushi, Salmon, Sashimi, California Rolls
  • Served With Soy Sauce, Wasabi, Pickled Ginger
Champagne Toast


(your choice of one item)

  • Vodka Rigatoni with Chicken
  • Tortellini with Prosciutto & Sweet Pea Romano Cream
  • Southwestern Pasta
  • Italian Wedding Soup
  • Eggplant Roulade with Capicola, three cheese medley, pesto marinara sauce


(your choice of one item)

  • Stockade Salad
  • Caesar Salad
  • Spinach Salad
  • Tuscan Mixed Salad with Crostini
  • Iceberg Wedge


(your choice of three items)

  • Chicken Marsala
  • Sauteed Chicken Breast, Marsala Sauce, Fresh Mushrooms
  • Grilled Pork Tenderloin
  • Pork Tenderloin, Port Wine Demi
  • Mustard Encrusted Lamb Chops
  • Double Thick Lambchops, Rosemary Lamb Demi
  • Seared Mahi Mahi
  • Barbecue Beurre Blanc
  • Roasted Prime Rib
  • Slow Cooked Beef Rib Eye, Au Jus
  • Pan Seared Sea Bass
  • Caramelized Onions, Madeira Beurre Blanc
  • Chicken Francese
  • Egg Batter Chicken Cutlets, Fresh Lemon Wine Sauce
  • Chicken Oscar
  • Crabmeat, Asparagus, house made Mozzarella, Bearnaise Sauce
  • Pan Seared Atlantic Salmon
  • Shrimp Scampi Butter
  • Chicken Fontina
  • Spinach & Fontina Cheese stuffed Airline Breast, Lemon thyme jus
  • Peppercorn Crusted Beef Tenderloin
  • Sliced Tenderloin, Peppercorn Brandy Demi
  • Sesame Ginger Encrusted Salmon
  • Sesame Encrusted Salmon, Confetti Soy Glaze
  • Lemon Sole
  • Egg Batter Dipped Sole, Champagne Sauce
  • Roasted Halibut
  • Blood Orange Salsa
  • Grilled Vegetable Napoleon
  • Grilled Zucchini, Yellow Squash, Portobello Mushroom Spinach, Roasted Peppers, Asparagus, Melted Onion with Cheesy Polenta, Roasted Tomato Sauce

Potatoes & Vegetable

(your choice of two items for your three items)

  • Herbed Rice
  • Cheddar Mashed
  • Roasted Potatoes
  • Sweet Potato Mashed
  • Twice Baked Potato

  • Sauteed Broccolini
  • Mixed Vegetables
  • Green bean Medley
  • Roasted Asparagus
  • Broccoli Rabe

Wedding Cake Provided From Villa Italia Bakery
Viennese Table with Assorted Pastries, Tortes, & Chocolate Dipped Fruit, Provided From the Stockade Inn
Cordials served in Chocolate Cups with Baileys, Romana Sambuca, B&B, DiSaronno Amaretto, Frangelico, Kahlua, Chambord, & Lemoncello
Brewed Regular & Decaf Coffee & Tea Service

All Prices Subject To NYS Sales Tax & 19% Catering Fee Includes Ivory Chair Covers & Floor Length Ivory Linens