Relax by the fireplace and experience the fine cuisine in the Dining Room at the Stockade Inn. Our elegant, yet comfortable fine dining restaurant specializes in American cuisine with Tuscan influences. Be it for an intimate dinner or business meeting the dining room is the ideal place for an unforgettable experience.View Restaurant Photos
Lounge: Tuesday & Wednesday 5 pm - 9pm, Thursday through Saturday 5pm - 10pm (Closed Monday)
Dinner: Thursday through Saturday 5pm - 9pm (Closed Monday, Tuesday, & Wednesday)
Sunday Menu Brunch: 10am - 2pm (Last Seating 1:30 pm)
Relax and enjoy our newly redecorated lounge. Our Lounge Menu proudly features gourmet lounge fare, martinis, dessert, coffee, and glass wine selections to enjoy at your leisure. Visit our Lounge to enjoy an excellent meal in a setting that will make you feel like you're in a different world. The Lounge offers live jazz every Thursday and Friday from 7 to 10 PM.
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The exciting duo of Sonny Daye and Perley Rousseau achieves a rare musical symbiosis. The husband and wife team have spent the last several years developing and perfecting their unique blend of Jazz, Brazilian and International Cabaret which has become their musical signature. They engagingly perform the timeless standards of the Great American Songbook su! ch as Gershwin, Berlin and Porter as well as the irresistible Brazilian melodies of Antonio Carlos Jobim. They keep a busy schedule touring with their trio, quartet or quintet performing for concerts, festivals and cabaret shows. Their three CD releases "Love Dance" 1996, "East of the Sun" 1999, and "Let It Happen" 2004 have generated international air play and received critical acclaim. It is in live performance, however, where Sonny and Perley truly shine. Throughout New York, New England and in Europe, the duo has captivated audiences with their warmth, musical honesty and broad repertoire often sprinkled with spontaneous, charming and humorous banter that only a 20 year marriage can enliven! http://www.sonnyandperley.com
Paul Mastriani, a native of Schenectady, studied piano with Hap Huber and started playing professionally at age 16. While in high school, he composed music for a musical adaptation of “Little Women'' and wrote music for the Schenectady Light Opera Company. Paul is an established and respected jazz pianist in the upstate NY region and on Florida’s west coast where he performs with John Lamb, former Duke Ellington bassist and other jazz ensembles. On the local jazz scene, Paul is well-known for his work with Nick Brignola, Leo Russo, Bobby Massaro and Skip Parsons performing at top venues such as the Van Dyck, Stockade Inn and the Lake George Jazz Festival. Paul is a member of AFM Local 85-133.
The Lee Shaw is a contemporary piano group, drawing mostly on the virtuoso end of Bop language, in standards and original compositions. Lee Shaw was inducted into the Oklahoma Hall of Fame in 1993 and has appeared on Marian McPartland's PIANO JAZZ.The Trio has performed at the Freihofer Jazz Festival, Kennedy Center, Northpointe Arts Center, Spencertown Academy,Linda Norris Auditorium,done clinics and concerts at various colleges in NY state and Oklahoma and plays regularly in clubs in NY state and Massachusetts.
Vocalist Kevin Green has been performing in the area for over 15 years. His versatile voice naturally interprets a wide range of styles from rock to jazz standards, folk, blues, and sacred. Pianist Douglas J. Chilton is a graduate of the Crane School of Music in Potsdam , NY and has a Master’s Degree from the College of St. Rose in Albany. He has been teaching music in public and private schools since 1978 and currently at the Northeast Parent and Child Society. He has performed with a variety of ensembles, been music director for stage productions, and has composed, performed and recorded original music. Douglas is also the musician and Choir Director at Messiah Lutheran Church.
Kitchen Jazz features vocals and instrumentals from Cole Porter, through jazz standards, to Joni Mitchell. Vocalists Richard Genest and Sylvie Briber are backed up by Dave Kitchen, guitar, Jim Connelly, bass, and Norm Ainslie, drums. Dave Kitchen, who gave the band its name, has been playing for many years in the Capital District, often with Jim Connelly. Norm Ainslie, former hand drummer, rounds out the instrumental trio. A wide variety of vocals are handled by Richard Genest, founding member of the group, and Sylvie Briber, well known Schenectady singer. Kitchen Jazz continues to cook up a tasty offering of familiar tunes around the Stockade District and greater Schenectady.
Peg Delaney plays sophisticated jazz drawing from American, Latin, and Brazilian idioms. Her trio has Bill Delaney on upright bass and features fine poignant vocals by drummer Earl Davis.
Peg is a two time recipient of the New York State Council for the Arts: Meet the Composer Grant and was a semi-finalist in Musician Magazine’s Best Unsigned Band Competition. Author of a Book of Transcriptions by Nick Brignola, Peg’s work has been recognized by National Jazz Educators, Saxophone Journal, and NYS Music Teacher’s Association.
The Stockade Inn is located at the corner of Union and Church Streets in the historic Stockade District of Schenectady, New York.