Van Curler Dinner Buffet - $29.95

(Minimum 30 guests)



(your choice of two items)

  • Classic Caesar
  • Mixed Greens
  • LoMein Noodles
  • Spinach
  • Grilled Vegetables
  • Pasta Primavera
  • Potatoe Salad
  • Marinated Vegetables
  • Cucumber Salad
  • Tomato Salad
  • Greek Salad
  • Panzanella


Meat Entree

(your choice of two items)

  • Chicken Breast Stuffed with Sausage and Spinach, Supreme Sauce
  • Panko Encrusted Chicken Breast with Tomato, Onion, Capers and White Wine
  • Marinara Sauce Topped with Smoked Mozzarella
  • Egg Battered Veal with Capicola, Roasted Peppers, Mushrooms, Peas, Sherry Demi Reduction
  • Eggplant Roulade with Prosciutto, Three Cheese Medley and Pesto Marinara
  • Lemon Chicken Cutlet, Egg Batter Lemon Sauce
  • Sliced Leg of Lamb with Mint Infused Demi
  • Herb Encrusted Flat Iron Steak with Cherry Tomatoes & Olive Demi
  • Roasted Pork Loin with Rosemary Demi
  • Grilled Chicken Breast with Roasted Red Pepper Sauce
  • Seared Halibut with Mushroom and Asparagus Ragout
  • Sesame Encrusted Salmon Orange Ginger Reduction
  • Chicken Pistachio with Madeira Cream Sauce
  • Lemon Sole with Champagne Sauce


Pasta Entree

(your choice of one item)

  • Rustic Baked Rigatoni with Bolognese
  • Penne Vodka with Chicken
  • Cavatappi Primavera with Roasted Garlic Olive Oil
  • Orecchiette with Sausage and Broccoli Rabe
  • Fusilli with Prosciutto and Sweet Peas Romano Cream Reduction
  • Tri- Color Tortellini with Sun dried Tomatoes and Gorgonzola Cream Sauce
  • Ziti with Clams Fra Diavlo
  • Cavatelli with Shrimp and Broccoli Roasted Tomatoes in Olive Oil


Potatoes & Vegetable

(your choice of two items)

  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Roasted Potatoes with Fresh Herbs & Garlic
  • Truffled Mashed Potatoes
  • Rice Pilaf
  • Tri Color Potatoes with Pesto & Parmesan
  • Twice Baked Potato
  • Southwestern Rice & Red Beans
  • Sauteed Broccolini
  • Grilled Vegetables with Balsamic Glaze
  • Fresh Bean Medley
  • Roasted Butternut Squash with Maple Drizzle
  • Broccoli Rabe
  • Julienne Vegetables



(Choice of One Served Dessert)

  • Chocolate Explosion Cake
  • Carrot Cake
  • Tiramisu
  • Cheesecake with Berry Topping
  • Apple Pie ala Mode
  • Strawberry Shortcake


Brewed Regular and Decaf Coffee & Tea Service

$29.95 per person

All Prices Subject To NYS Sales Tax & 19% Catering Fee

(Pricing based on 3 hours, additional overtime fees may apply)

Add on Hors d'oeuvres

Pre-Dinner Stationary Cold Hors d'oeuvres Display

(One Hour - $5.50 per person)

  • International Assorted Cheese
  • Garden Crudite with Blue Cheese Dressing
  • Sliced Seasonal Fruit
  • Tomato Bruschetta


An assorment of the following Hors d'oeuvres To Be Butlered On Silver Trays Beautifully Garnished with Fresh Flowers
Butler Passed Hors d'oeuvres

(Passed for One Hour - $10.00 per person)

  • Assorted Dim Sum
  • Chicken Sate
  • Scallops Wrapped in Bacon
  • Fried Ravioli
  • Sausage Stuffed Mushrooms
  • Fresh Mozzarella & Basil
  • Skewers
  • Chicken Nigimaki
  • Mini Meatloaf Sandwiches
  • Grilled Wild Salmon Skewers
  • Prosciutto Wrapped Asparagus
  • Assorted Crustini Topped with an Array of Tapenades and Bruschetta
  • Clams Casino


Please ask for Additional Hors d'oeuvres Menu and Bar Package Pricing

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Evening Menus