Food Stations & Hors d'Oeuvres Menu

(Minimum 30 guests)

 

Stationary Cold Hors d'oeuvres Display

($11.00 per person)

• International Assorted Cheese
• Garden Crudite with Blue Cheese Dressing
• Sliced Seasonal Fruit
• Tomato Bruschetta
• Baked Brie Wrapped in a Puff Pastry
• Assorted Tapenades with Crostini
• Chipoltle Deviled Eggs
• Assorted Breads
• Crackers & Sauces

 

Antipasti Table

($10.00 per person - $7.50 Per Person when added to another hors d'oeuvres Package)

• Marinated Mushrooms
• Italian Cheeses
• Roasted Pepper Salad
• Marinated Olives
• Fresh Mozzarella Salad
• Grilled Seafood Salad
• Eggplant & Tomato Salad
• Assorted Bruschetta

 

Add An Aromic Array Of...

($6.25 Per Person when added to another hors d'oeuvres Package)

• Prosciutto
• Soppressata
• Salamev
• Mortadella
• Cappicola
• Pepperoni and Assorted Italian Cheese & Melon

 

Butler Passed Hors d'oeuvres

($10.00 per person - $7.50 Per Person when added to another hors d'oeuvres Package)

• Assorted Dim Sum
• Chicken Sate
• Scallops Wrapped in Bacon
• Fried Ravioli
• Sausage Stuffed Mushrooms
• Fresh Mozzarella & Basil
• Skewers
• Chicken Nigimaki
• Mini Meatloaf Sandwiches
• Grilled Wild Salmon Skewers
• Prosciutto Wrapped Asparagus
• Assorted Crustini Topped with an Array of Tapenades and Bruschetta
• Clams Casino

 

Upgraded Butler Passed Hors d'oeuvres

(Substitute One of the Above $3.00 Per Person)

• Coconut Shrimp
• Sweet Chile Sauce
• Mini Crab Cakes
• Bayou Remoulade
• Smoked Salmon & Sweet Pea Fritters
• Grilled Prosciutto Wrapped Shrimp
• Tempura Battered California Roll
• Sliced Beef Tenderloin on Onion Foccacia Bread
• Shrimp Cocktail, Horeseradish Sauce (market price)

 

Seafood Bar

($15.00 Per Person)

• Freshly Shucked Oysters & Clams on the Half Shell
• Crab Leg Clusters & Jumbo Shrimp Cocktail
• Smoked Salmon Display with Traditional Condiments

 

Seafood Station

($10.00 Per Person)

• Fried Calamari
• Clams Casino
• Mussels Marinara
• Clams Bianco
• Seafood FraDivalo
• Shrimp Scampi

 

Sushi Station

($12.50 Per Person)

• A multi Tier Display of Assorted Vegetable Sushi
• Tuna
• Sushi
• Salmon
• Sashimi
• California Rolls
• Served With Soy Sauce, Wasabi, Pickled Ginger

 

Carving Station

(your choice of two items)

($10.50 Per Person Added To Package - Add $75 Chef Fee per hour)

• Peppercorn & Herb Encrusted Pork Loin
• With Rosemary Demi Sauce
• Roasted Turkey Breast
• Cranberry Compote
• Honey & Brown Sugar Glazed Ham
• Currant & Raisin Sauce
• Roasted Garlic Rubbed Roasted Beef
• With Burgundy Demi, Fresh Horseradish Sauce
• Rosemary Roasted Leg of Lamb
• Mint Demi Reduction
• Accompanied with Assorted Rolls & Condiments

 

Upgraded Carving Station

(Substitute One of The Above $4.50 Per Person)

• Roasted Herb Garlic Rib Eye
• Rubbed with Fresh Herbs & Roasted Garlic With Caramelized Onion Demi & Boursin Horseradish Sauce
• Stuffed Veal Breast
• Prosciutto & Wild Mushroom Stuffed Veal & Sage Au Jus
• Five Spice Rubbed Tuna Loin
• Seared & Served with Asian Sauce
• Peppercorn Encrusted Tenderloin
• Merlot Demi Cream

 

Pasta Station

(your choice of two items)

($8.50 Per Person Added To Package)

• Orecchitette Pasta Sauteed with Broccoli Rabe and Sausage
• Bowties with Bolognese Sauce
• Vodka Rigatoni with Chicken
• Cheese Tortellini with Prosciutto & Sweet Peas, Romano Cream
• Cavatappi Primavera with Roasted Garlic Olive Oil
• Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream
• Ziti with Traditional Sauce
• Cavatelli with Shrimp Broccoli Fresh Tomato
• Olive Oil & Garlic Parmesan Cheese
• Penne Smoked Salmon Tossed with Pancetta Roasted Peppers, Wild Mushroom & Romano Cheese
• Chef Manned Station Tossing Delicious Pasta & Sauces To Order In front of your Guests Add $75 Chef Fee per hour

All Prices Subject To NYS Sales Tax & 19% Catering Fee