Stockade Inn Brunch Buffet - $22.95

(Minimum 30 guests)

 

Bagels, Muffins, Danishes, Assorted Cream Cheeses, Whipped Butter

Salads

(your choice of two items)

  • Caesar
  • Mixed Greens
  • LoMein Noodles
  • Spinach
  • Grilled Vegetables
  • Penne Primavera
  • Potatoe Salad
  • Marinated Vegetables
  • Cucumber Salad
  • Tomato Salad
  • Greek Salad
  • Panzanella

 

Breakfast Items

(your choice of one item)

  • French Toast with whipped butter and powder sugar
  • Eggs Benedict
  • Scrambled Egg Quiche
  • Buttermilk Waffles with Fresh fruit Compote & Whipped Cream

 

Meat Entree

(your choice of one item)

  • Chicken Francese
  • Porkloin Stuffed With Spinach Provolone and Mushrooms
  • Chicken Marsala with Sage
  • Herb Encrusted Flat Iron Steak
  • Herb Encrusted Sea Bass
  • Sesame Encrusted Salmon with Soy Ginger
  • Lemon Sole with Champagne Sauce
  • Rosemary Rubbed Porkloin
  • Chicken Fontina

 

Pasta Entree

(your choice of one item)

  • Rustic Baked Rigatoni with Bolognese
  • Penne Vodka with Chicken or Sausage
  • Cauatappi Pasta Primavera with Roasted Pepper Pesto
  • Orecchiette with Sausage and Broccoli Rabe
  • Penne with Chicken and Southwestern Cajun Cream Sauce
  • Tri- Color Tortellini with Sun dried Tomatoes and Gorgonzola Cream Sauce

 

Potatoes & Vegetable

(your choice of two items)

  • Classic Home Fries
  • Tri- Color Potatoes with Pesto & Parmesan
  • Potato Onion & Tomato Gratin
  • Rice Pilaf with Herbs
  • Mashed Potatoes with Fontina & Herbs
  • Augratin Potatoes
  • Sauteed Broccoli Rabe
  • Grilled Vegetables
  • Carrots & Green bean with Basil Butter
  • Steamed Broccoli Sauteed with Garlic
  • Roasted Vegetables
  • Julienne Vegetables
  • Accompanied with Rolls & Condiments
  • Add a Chef Manned Omelet Station $5.50 per person
  • Ham, Assorted Cheeses, Spinach, Tomatoes

 

Buffet $22.95 per person

Add a Chef Manned Omelet Station for $5.50 per person and a $75 chef fee

Brewed Regular and Decaf Coffee & Tea Service

All Prices Subject To NYS Sales Tax & 19% Catering Fee

(Pricing based on 3 hours, additional overtime fees may apply)

Daytime Menus

Evening Menus