Banquet Dinner Menu - $28.95

(Minimum 30 guests)



(your choice of one item)

  • Caesar Salad
  • Chopped Romaine, Parmesan Croutons, Fresh Lemon, Classic Caesar Dressing
  • Stockade Salad
  • Mixed Greens, Grape Tomatoes, Sliced Cucumbers, Kalamata Olives, Julienne Carrots, Bleu Cheese crumbles and Balsamic Vinaigrette
  • Spinach Salad
  • Spinach, Mushrooms, Bacon, Egg, Red Onion, Bacon Vinaigrette
  • Iceberg Salad
  • Baby Iceberg Lettuce, Bacon, Tomatoes, Bleu Cheese Dressing
  • You May Also Substitute a Chef's Selection of Soup



(your choice of two items - add third for $3 / per person)

  • Chicken Marsala
  • Sauteed Chicken Breast, Marsala Sauce, Fresh Mushrooms
  • Sesame Ginger Encrusted Salmon
  • Salmon Filet, Soy Ginger Reduction
  • Pork Tenderloin
  • Grilled Pork, Port Wine Demi
  • Cedar Planked Snapper
  • Citrus and Capicola Encrusted Red Snapper, Citrus Beurre Blanc
  • Roasted Prime Rib
  • Slow Cooked Beef Rib Eye, Classic Horseradish Sauce
  • Sliced Lamb
  • Roasted Lamb, Caramelized Onions, Port Wine Demi
  • NY Strip
  • 10 oz Grilled NY Strip, Mushroom Demi
  • Pan Seared Sea Bass
  • Caramelized Onions, Madeira Beurre Blanc
  • Chicken Francese
  • Egg Batter Chicken Cutlets, Fresh Lemon Wine Sauce
  • Sauteed Chicken Breast
  • Shrimp, Leeks and Shitake Mushrooms, Champagne Sauce
  • Pan Seared Atlantic Salmon
  • Maple Compound Butter
  • Seared Airline Chicken Breast
  • Pistachio Crusted Breast, Madeira Sauce
  • Lemon Sole
  • Egg Batter Dipped Sole, Champagne Sauce
  • Cashew & Macadamia Nut Crusted Grouper
  • Cilantro &Tropical Salsa
  • Grilled Vegetable Napoleon
  • Grilled Zucchini, Yellow Squash, Portobello Mushroom, Spinach, Roasted Peppers, Asparagus, Melted Onion with Cheesy Polenta, Roasted Tomato Sauce
  • UPGRADED ENTREES ($2.50/pp Supplement)
  • Peppercorn Crusted Beef Tenderloin
  • Sliced Tenderloin, Peppercorn Brandy Demi
  • Mustard Encrusted Lamb Chops
  • Double Thick Lambchops, Rosemary Lamb Demi
  • Veal Oscar
  • Fresh Crabmeat, Hollandaise Sauce
  • Rigatoni Pasta With Vodka Sauce, Sausage & Chicken


Side Dishes

(your choice of two items)

  • Mashed Potatoes with Fontina
  • Roasted Potatoes with Herbs
  • Twice Baked Potato
  • Herbed Rice
  • Vegetable Medley
  • Broccolini with Garlic & Oil
  • Green Beans
  • Sauteed Spinach



(your choice of one item)

  • Classic Cheese Cake
  • Key Lime Pie
  • Chocolate Explosion
  • Carrot Cake
  • Fresh Berry Short Cake
  • Creme Brulee


Brewed Regular and Decaf Coffee & Tea Service

$28.95 per person

All Prices Subject To NYS Sales Tax & 19% Catering Fee
A total of each entree ordered is required 72 hours in advance

(Pricing based on 3 hours, additional overtime fees may apply)

Add on Hors d'oeuvres

Pre-Dinner Stationary Cold Hors d'oeuvres Display

(One Hour - $5.50 per person)

  • International Assorted Cheese
  • Garden Crudite with Blue Cheese Dressing
  • Sliced Seasonal Fruit
  • Tomato Bruschetta


Butler Passed Hors d'oeuvres

An assortment of the following Hors d'oeuvres To Be Butlered On Silver Trays Beautifully Garnished with Fresh Flowers

(Passed for One Hour - $10.00 per person)

  • Assorted Dim Sum
  • Chicken Sate
  • Scallops Wrapped in Bacon
  • Fried Ravioli
  • Sausage Stuffed Mushrooms
  • Fresh Mozzarella & Basil
  • Skewers
  • Chicken Nigimaki
  • Mini Meatloaf Sandwiches
  • Grilled Wild Salmon Skewers
  • Prosciutto Wrapped Asparagus
  • Assorted Crustini Topped with an Array of Tapenades and Bruschetta
  • Clams Casino
Daytime Menus

Evening Menus