Banquet Dinner Menu - $28.95

(Minimum 30 guests)

 

Salads

(your choice of one item)

• Caesar Salad
• Chopped Romaine, Parmesan Croutons, Fresh Lemon, Classic Caesar Dressing
• Stockade Salad
• Mixed Greens, Grape Tomatoes, Sliced Cucumbers, Kalamata Olives, Julienne Carrots, Bleu Cheese crumbles and Balsamic Vinaigrette
• Spinach Salad
• Spinach, Mushrooms, Bacon, Egg, Red Onion, Bacon Vinaigrette
• Iceberg Salad
• Baby Iceberg Lettuce, Bacon, Tomatoes, Bleu Cheese Dressing
• You May Also Substitute a Chef's Selection of Soup

 

Entree

(your choice of two items - add third for $3 / per person)

• Chicken Marsala
• Sauteed Chicken Breast, Marsala Sauce, Fresh Mushrooms
• Sesame Ginger Encrusted Salmon
• Salmon Filet, Soy Ginger Reduction
• Pork Tenderloin
• Grilled Pork, Port Wine Demi
• Cedar Planked Snapper
• Citrus and Capicola Encrusted Red Snapper, Citrus Beurre Blanc
• Roasted Prime Rib
• Slow Cooked Beef Rib Eye, Classic Horseradish Sauce
• Sliced Lamb
• Roasted Lamb, Caramelized Onions, Port Wine Demi
• NY Strip
• 10 oz Grilled NY Strip, Mushroom Demi
• Pan Seared Sea Bass
• Caramelized Onions, Madeira Beurre Blanc
• Chicken Francese
• Egg Batter Chicken Cutlets, Fresh Lemon Wine Sauce
• Sauteed Chicken Breast
• Shrimp, Leeks and Shitake Mushrooms, Champagne Sauce
• Pan Seared Atlantic Salmon
• Maple Compound Butter
• Seared Airline Chicken Breast
• Pistachio Crusted Breast, Madeira Sauce
• Lemon Sole
• Egg Batter Dipped Sole, Champagne Sauce
• Cashew & Macadamia Nut Crusted Grouper
• Cilantro &Tropical Salsa
• Grilled Vegetable Napoleon
• Grilled Zucchini, Yellow Squash, Portobello Mushroom, Spinach, Roasted Peppers, Asparagus, Melted Onion with Cheesy Polenta, Roasted Tomato Sauce
• UPGRADED ENTREES ($2.50/pp Supplement)
• Peppercorn Crusted Beef Tenderloin
• Sliced Tenderloin, Peppercorn Brandy Demi
• Mustard Encrusted Lamb Chops
• Double Thick Lambchops, Rosemary Lamb Demi
• Veal Oscar
• Fresh Crabmeat, Hollandaise Sauce
• Rigatoni Pasta With Vodka Sauce, Sausage & Chicken

 

Side Dishes

(your choice of two items)

• Mashed Potatoes with Fontina
• Roasted Potatoes with Herbs
• Twice Baked Potato
• Herbed Rice
• Vegetable Medley
• Broccolini with Garlic & Oil
• Green Beans
• Sauteed Spinach

 

Desserts

(your choice of one item)

• Classic Cheese Cake
• Key Lime Pie
• Chocolate Explosion
• Carrot Cake
• Fresh Berry Short Cake
• Creme Brulee

 

Brewed Regular and Decaf Coffee & Tea Service

$28.95 per person

All Prices Subject To NYS Sales Tax & 19% Catering Fee
A total of each entree ordered is required 72 hours in advance

(Pricing based on 3 hours, additional overtime fees may apply)

Add on Hors d'oeuvres

Pre-Dinner Stationary Cold Hors d'oeuvres Display

(One Hour - $5.50 per person)

• International Assorted Cheese
• Garden Crudite with Blue Cheese Dressing
• Sliced Seasonal Fruit
• Tomato Bruschetta

 

Butler Passed Hors d'oeuvres

An assortment of the following Hors d'oeuvres To Be Butlered On Silver Trays Beautifully Garnished with Fresh Flowers

(Passed for One Hour - $10.00 per person)

• Assorted Dim Sum
• Chicken Sate
• Scallops Wrapped in Bacon
• Fried Ravioli
• Sausage Stuffed Mushrooms
• Fresh Mozzarella & Basil
• Skewers
• Chicken Nigimaki
• Mini Meatloaf Sandwiches
• Grilled Wild Salmon Skewers
• Prosciutto Wrapped Asparagus
• Assorted Crustini Topped with an Array of Tapenades and Bruschetta
• Clams Casino